Kittencal's Italian Melt-in-your-mouth Meatballs

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 1/2 lbs ground beef (a mixture of 1 pound ground beef and 1/2 pound ground lamb will work well also)
• 1 large egg, slightly beaten
• 1/2 cup grated parmesan cheese
• 1/3 cup breadcrumbs (or use enough to hold the meat together (no dry breadcrumbs? just soak 3 slices of bread in the 1/3 )
• 1 -2 tablespoon fresh minced garlic (or use 1 teaspoon garlic powder or to taste)
• 1 -2 teaspoon salt (or to taste, i use 2 teaspoons seasoned salt)
• 1 teaspoon fresh ground black pepper
• 1/3 cup milk (can use up to 1/2 cup milk)
• 1/2 teaspoon dried oregano (optional, or to taste)
• 1/4 cup chopped fresh parsley (or 2 tablespoons dried parsley)

Recipe

• 1 mix all ingredients together in a large bowl.
• 2 shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up to 24 hours before using).
• 3 drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs.
• 4 continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs).
• 5 after the 40 minutes cooking time continue cooking your sauce with the meatballs in for as long as desired.
• 6 **note** you may also bake the meatballs at 350 degrees f for 25 minutes or until cooked through.