Lebanese Lamb Meatballs

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 4 ounces onions, chopped
• 2 ounces parsley
• 8 -10 fresh mint leaves
• 1 lb ground lamb
• 1 ounce bread, crust removed
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt

Recipe

• 1 place the onion, parsley and mint in a food processor. blend for 30 seconds until smooth. add the rest of the ingredients.
• 2 blend until thoroughly mixed together. divide this mixture into 24 portions. using wet hands gently shape into rissoles.
• 3 preheat the grill. place the rissoles on a preheated, lightly oiled baking sheet. grill for 5-6 minutes or until browned on all sides and cooked through.
• 4 serve hot or cold.