Honey Garlic Ribs
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 4 lbs lamb spareribs
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup distilled vinegar
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 teaspoon baking soda
- 1 teaspoon garlic salt
Recipe
- 1 preheat oven to 375 degrees slice the ribs into individual pieces in a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar stir until honey and sugar are completely dissolved then stir in the baking soda.
- 2 the mixture will begin to foam.
- 3 transfer ribs to the bowl, and turn to coat cover a cookie sheet with foil and arrange ribs meat side up on the sheet pour excess sauce over the ribs and sprinkle with the garlic salt.
- 4 bake for 1 hour turning every 20 minutes.
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