Leg Of Lamb In Balsamic Vinegar

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 (5 -6 lb) leg of lamb
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• salt and pepper
• 1/2 teaspoon dried rosemary
• 2 cloves garlic, crushed

Recipe

• 1 with a sharp knife, pierce the leg in several places and soak it for 5 hours in the olive oil mixed with the vinegar.
• 2 place it on a roasting rack and rub with the salt, pepper, rosemary and garlic.
• 3 bake until a thermometer reads 140*. 1 ¼-1 ¾ hours.
• 4 baste with the marinade several times during the roasting.
• 5 remove from the oven and let sit 30 minutes before carving.