Lighter Carbonara
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 12 ounces spaghetti
- 1/8 cup olive oil
- 1/4 cup ham, diced
- 1/8 teaspoon red pepper flakes
- 1 garlic clove, pressed
- 1/2 cup dry wine
- 2 large egg yolks
- 1/4 cup romano cheese, grated
Recipe
- 1 boil spaghetti per directions, al dente.
- 2 in frying pan, heat olive oil.
- 3 add ham and red pepper flakes and saute about 3 minutes.
- 4 add garlic and saute 2 minutes more.
- 5 mix in wine, scraping the bottom of the pan.
- 6 in a separate bowl, whisk the 2 egg yolks with about 1/2 cup of hot pasta water.
- 7 drain spaghetti and add to the frying pan and toss well.
- 8 add the egg mixture to the frying pan and toss well.
- 9 toss all with romano cheese.
- 10 serve with a nice salad or some fruit.
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