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Monday, April 27, 2015

Lighter Carbonara

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 12 ounces spaghetti
  • 1/8 cup olive oil
  • 1/4 cup ham, diced
  • 1/8 teaspoon red pepper flakes
  • 1 garlic clove, pressed
  • 1/2 cup dry wine
  • 2 large egg yolks
  • 1/4 cup romano cheese, grated

Recipe

  • 1 boil spaghetti per directions, al dente.
  • 2 in frying pan, heat olive oil.
  • 3 add ham and red pepper flakes and saute about 3 minutes.
  • 4 add garlic and saute 2 minutes more.
  • 5 mix in wine, scraping the bottom of the pan.
  • 6 in a separate bowl, whisk the 2 egg yolks with about 1/2 cup of hot pasta water.
  • 7 drain spaghetti and add to the frying pan and toss well.
  • 8 add the egg mixture to the frying pan and toss well.
  • 9 toss all with romano cheese.
  • 10 serve with a nice salad or some fruit.

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