Lou Lous Souvlaki

Total Time: 24 hrs 40 mins Preparation Time: 24 hrs Cook Time: 40 mins

Ingredients

• Servings: 4
• 500 g lamb, chunks (chicken, lamb or quorn work well too)
• 4 tablespoons olive oil
• 1 tablespoon dried rosemary (or fresh)
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 2 minced garlic cloves (or garlic powder)
• 2 tablespoons lemon juice
• 200 g vegetables, cut into chunks (peppers, mushrooms, onions, tomatoes)

Recipe

• 1 mix all ingredients together and plonk your meat of choice into marrnade for at least an hour preferabley overnight.
• 2 soak your wooden squewers in water to prevent them burning for about an hour.
• 3 theread meat onto squewers drizzle with marinade and either bbq or grill for 20- 25 minutes until done. alternativeky you can bake in foil at gas mark 6 for 30 - £35 minutes uncovering for the last ten minutes to brown. always check your meat is cooked through.
• 4 serve with rice cous cous or bulgar wheat or in pittas and of course always with tatziki yum yum.