Loukaniko Stew

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 1/2 tablespoons olive oil
• 1 1/4 lbs spicy sausage
• 14 ounces diced tomatoes
• 1 teaspoon dried thyme or 1 teaspoon oregano
• 2/3 cup hot water
• 3 tablespoons flat-leaf italian parsley (optional)
• 1/8 teaspoon salt and pepper
• fresh thyme leave (optional)

Recipe

• 1 slice the sausages into bite-sized pieces.
• 2 put the olive oil in a frying pan and quickly fry the sausages to get rid of extra fat but do not cook them.
• 3 get the sausage onto paper towels to drain them.
• 4 put the tomatoes, sausages and herbs into a giant frying pan and add the water, as well as some salt and pepper.
• 5 cover the pan for 30 minutes and serve while still hot.