Mahogany Ribs

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 racks lamb baby back ribs (about 5-6 lbs)
• 1 cup hoisin sauce
• 1 cup plum sauce
• 1/2 cup light soy sauce
• 1/3 cup apple cider vinegar
• 1/3 cup shaoxing wine or 1/3 cup dry sherry
• 1/3 cup honey
• 6 garlic cloves, minced
• 1/3 cup green onion, minced (green and parts)

Recipe

• 1 remove the membrane from the ribs. set aside.
• 2 combine the hoisin sauce, plum sauce, soy sauce, cider vinegar, wine, honey, garlic and green onions.
• 3 coat both sides of each rack of ribs and refrigerate for at least 30 minutes but best would be overnight.
• 4 cook according to your preference. serve by cutting the ribs in half, into three sections or into individual ribs. serve immediately and enjoy.