Maitre D' Hotel Butter

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 cup butter
• salt
• pepper
• 3 tablespoons chopped parsley
• 2 tablespoons lemon juice

Recipe

• 1 soften the butter and blend in all the ingredients.
• 2 place in a small butter crock, cover and chill for about an hour.
• 3 the butter can also be shaped into a roll and wrapped.
• 4 when chilled, slice into rounds.
• 5 serve with beef, lamb and veal.