Make Ahead Easy Cheese-free Breakfast Casserole
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- 1/4 cup butter
- 12 eggs
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups o'brien frozen potatoes (1/2-inch potato cubes, onions, peppers)
- 1 cup skim milk
- 16 ounces ground lamb breakfast sausage, cooked
- 8 ounces sliced mushrooms
- 1 1/2 cups cheddar cheese (double this if you are making the whole pan cheesy) (optional)
Recipe
- 1 spray a 9"x13" baking pan with non-stick cooking spray.
- 2 melt butter and drizzle in the bottom of the pan.
- 3 spread the potato cubes mixed with onions and peppers (i use ore ida's potatoes o' brien) in the bottom of the pan.
- 4 layer mushrooms, meat and any additional vegetables you would like. at this point you might like to add the optional cheese. we usually make half the pan cheesy.
- 5 whisk eggs, milk, salt and pepper.
- 6 pour egg mixture evenly over the top.
- 7 cover and refrigerate overnight.
- 8 bake uncovered at 350 for 1 hour until set.
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