Mandarin Lamb And Wild Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (5 ounce) boneless lamb loin chops, cut into strips (3/4 inch thick)
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 tablespoon vegetable oil
• 1 (11 ounce) can mandarin oranges
• 1 1/2 cups water
• 1 (6 1/4 ounce) package quick-cooking long grain and wild rice mix
• 1/4 cup thinly sliced green onion

Recipe

• 1 sprinkle lamb with pepper and salt.
• 2 in a large skillet, brown lamb in oil.
• 3 meanwhile, drain oranges, reserving juice; set oranges aside.
• 4 add water, rice mix with contents of seasoning packet, onions and reserved juice to the skillet.
• 5 bring to a boil.
• 6 reduce heat; cover and simmer for 10-12 minutes or until liquid is absorbed.
• 7 stir in oranges; heat through.