Mandarin Lamb Chops With Mint

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 6 lamb chops, your favorite cut
• 1 cup rice, uncooked
• 10 ounces mandarin oranges, drained
• 1 1/2 cups beef bouillon
• 1/2 teaspoon mint leaf, dried
• salt, to taste
• pepper, to taste

Recipe

• 1 sear chops briefly in their own fat (can use some garlic if you like on the lamb).
• 2 place uncooked rice in a greased casserole.
• 3 set chops over the rice and arrange oranges on top.
• 4 pour in the bouillon.
• 5 sprinkle with the dried mint, salt and pepper.
• 6 cover and bake at 350 degrees for 45 minutes.