Mandarin Lamb Roast

Total Time: 2 hrs 55 mins Preparation Time: 15 mins Cook Time: 2 hrs 40 mins

Ingredients

• Servings: 8
• 2 teaspoons dried rosemary, crushed
• 4 cloves garlic, minced
• 1 teaspoon pepper
• 1 (4 lb) rolled lamb loin roast
• 1 (11 ounce) can mandarin oranges, drained
• 1/2 cup orange marmalade
• 6 tablespoons orange juice concentrate
• 1/8 cup soy sauce
• 1/4 cup ketchup
• 2 tablespoons honey
• 2 teaspoons dry mustard
• 1 1/2 teaspoons ground ginger
• 2 cloves garlic, minced

Recipe

• 1 preheat oven to 450 degrees.
• 2 combine rosemary, garlic and pepper; rub over roast.
• 3 place roast, fat side up, on a rack in a shallow roasting pan.
• 4 reduce heat to 325 degrees.
• 5 roast, uncovered for 30 to 40 minutes per pound depending on the thickness of the roast.
• 6 take meat out of oven at the last 1/2 hour of cooking time.
• 7 arrange oranges over roast.
• 8 combine glaze ingredients and brush over roast.
• 9 bake 30 minutes longer or until meat thermometer reads 170 degrees, brushing often with glaze.
• 10 let stand 10 minutes before slicing.