Melt In Your Mouth Lamb Loin

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 boneless lamb loin
• 1 (1 ounce) packet onion soup mix
• 1 (7 ounce) can mushrooms, drained

Recipe

• 1 set oven at 300 degrees fahrenheit.
• 2 take a large sheet of tin foil; shake half of the soup mix in the center of the foil.
• 3 place your lamb loin on the sprinkled soup mix, fat side up.
• 4 shake the rest of the soup mix on the top of the lamb loin.
• 5 drain can of mushrooms well; place over the top of the lamb loin.
• 6 wrap the meat up in the foil. you may need to double wrap depending on the thickness of the meat.
• 7 place the wrapped up lamb loin in a 13 x 9 rectangular pan.
• 8 bake for 3 to 4 hours depending on the size of the loin; use a meat thermometer if you are not sure.
• 9 you may use the drippings for gravy; i do and it is delicious.