Memphis Style Lamb Ribs

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 2 1/2 teaspoons chili powder
• 2 tablespoons ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon kosher salt
• 1/2 tablespoon paprika (can substitute smoked paprika if available)
• 1/2 tablespoon brown sugar
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 2 lamb rib racks, st. louis cut
• barbecue sauce (optional)

Recipe

• 1 preheat oven to 300 degrees f.
• 2 mix rub ingredients together well.
• 3 lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks.
• 4 bake meat-side up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
• 5 serve with favorite bbq sauce, or dry. (i enjoy them both ways).
• 6 hint: can bake ahead, especially if making for a crowd. to reheat, bake (meat side up) partially covered with foil for 30 minutes at 250 degrees f.