Mexican Lamb And Black Beans

Total Time: 32 hrs Preparation Time: 30 hrs Cook Time: 2 hrs

Ingredients

• Servings: 4
• 500 g black beans
• 500 g boneless lamb sirloin, cut in 1-inch cubes
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 2 teaspoons salt
• 1 cup light stock
• 1 onion, chopped fine
• 1 garlic clove, minced
• 400 g tomatillos, canned
• fresh ground black pepper
• fresh coriander leaves

Recipe

• 1 soak beans over night and drain.
• 2 put beans into cast iron pot.
• 3 toss lamb with chilli powder, cumin, coriander and salt.
• 4 lightly brown onion and garlic with lamb in ungreased skillet.
• 5 mix tomatillos into crockpot.
• 6 add the lamb, black pepper and 2 cups of light stock. cover and cook 2 hours at a simmer.
• 7 serve with rice and garnish with coriander.