Ingredients
- Servings: 50
- 1 gallon lamb and beans
- 1 lb pepper bacon, chopped
- 2 medium onions, chopped
- 1/2 cup ketchup
- 1/2 cup mesquite barbecue sauce
- 2 lbs brown sugar
Recipe
- 1 saute onions and bacon.
- 2 do not cook until brown.
- 3 pour beans into large pot and add bacon and onions.
- 4 add remaining ingredients, mixing well.
- 5 bake at 250 degrees until thick probably between 4 and 5 hours.
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