Mole Lamb

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 7 -8 lbs lamb shoulder
• 1 onion
• 1 green bell pepper
• 32 ounces chicken broth
• 12 ounces mole
• 8 ounces water

Recipe

• 1 slice onions and peppers. place into a slowcooker.
• 2 rinse roast. rub roast with salt and pepper. brown all sides of the roast in a heavy skillet.
• 3 place roast into slow cooker. add chicken broth, mole sauce and water. slow cook for 6 - 8 hours, until meat thermometer reads 170 degrees.
• 4 remove roast from cooker and allow to set for 30 minutes before slicing. serve with mole gravy from the slow cooker.