Mushroom Garlic Lamb Chops

Total Time: 480 hrs Cook Time: 480 hrs

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 4 lamb chops, 1/2-inch thick (about 1 lb)
• 1 (10 3/4 ounce) can campbells condensed cream of mushroom & garlic soup
• 1/4 cup water

Recipe

• 1 in medium skillet over medium-high heat, heat oil. add chops and cook 20 minutes or until browned. set chops aside. pour off fat.
• 2 add soup and water. heat to a boil.
• 3 return chops to pan. reduce heat to low. cover and cook 5 minutes or until chops are no longer pink.