Ingredients
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons brown sugar
- 2 -3 teaspoons dijon mustard
- 1 -2 teaspoon dried herbs
- 1 tablespoon chopped fresh parsley
- salt and pepper, to taste
Recipe
- 1 combine all in a bowl and mix well.
- 2 use to marinate beef or lamb.
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