Mustard Glazed Ham

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 20
• 2 tablespoons brown sugar
• 2 teaspoons dry wine
• 2 teaspoons ginger powder
• 3 tablespoons dijon-style mustard
• 5 lbs fully-cooked ham

Recipe

• 1 preheat oven to 325°f degrees. place ham on rack in shallow roasting pan. insert meat thermometer at thickest part of meat, making sure it is not touching bone.
• 2 bake uncovered in a 325°f oven for 1 hour 45 minutes to 2 hrs 15 min or until meat thermometer register 140°f degrees. while ham cooks make glaze. in a small bowl combine mustard, brown sugar, wine and ginger powder; mix well.
• 3 during last 20 minutes of cooking time brush ham with glaze.