Mustard Honey Lamb Chops & Vegetables

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 8 lamb loin chops
• 1/3 cup honey
• 1 tablespoon dijon mustard
• 1 teaspoon finely grated orange rind
• 1/4 cup dry wine
• 1 tablespoon olive oil
• 50 g butter
• 2 garlic cloves, crushed
• 1 kg kumara, chopped coarsely
• 240 g carrots, chopped coarsely
• 6 spring onions, chopped coarsely

Recipe

• 1 combine lamb in a large shallow dish with honey, mustard, rind and wine.
• 2 cover and refrigerate for at least 2 hours or overnight, or you could freeze it.
• 3 drain chops from marinade; reserve the marinade.
• 4 heat the oil in a large pan, cook the lamb in batches brushing occasionally with reserved marinade, until browned both sides and cooked through.
• 5 discard and remaining marinade.
• 6 meanwhile, combine melted butter, garlic, kumara, carrot and onion in large baking dish.
• 7 bake uncovered in a moderately hot oven for about 45 minutes or until the vegetables are tender.
• 8 serve with the lamb.