Mustard Marinated Lamb Chops

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops
• 2 -3 tablespoons olive oil
• 2 -3 tablespoons apple cider vinegar
• 2 -3 tablespoons spicy brown mustard or 2 -3 tablespoons dijon mustard
• 2 -3 tablespoons soy sauce
• 1 tablespoon frank's hot sauce
• 1 tablespoon garlic, minced
• salt and pepper, to taste

Recipe

• 1 put chops in ziploc bag and add all except salt and pepper.
• 2 refrigerate chops in fridge for at least 2 hrs or overnight.
• 3 heat 2 t evoo in lrg pan and heat over medium-high.
• 4 salt and pepper both sides of chops and place in pan.
• 5 cover with lid and cook 5 minute flip them to sear for 5 min more, covered.
• 6 remove lamb to place and tent foil for 5 min to lock in the juices.