Mustard & Rosemary Lamb Chops

Total Time: 3 hrs 10 mins Preparation Time: 3 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons mild mustard, preferably german but french is fine
• 3 tablespoons olive oil
• 2 garlic cloves, thinly sliced
• 2 sprigs rosemary, leaves stripped
• 1 tablespoon balsamic vinegar
• 4 lamb chops, about 8oz each
• 1 pinch salt and pepper

Recipe

• 1 mix together the mustard, oil, garlic, rosemary leaves, vinegar and a little black pepper.
• 2 tip into a large food bag then add the lamb chops. rub together, seal and marinate for 3 hours
• 3 drain the chops of their marinade. this can then be squeezed out of the bag and mixed with a little cold water until runny.
• 4 to cook on a griddle: heat the griddle pan until a good heat rises and cook for 10 mins, turning once or twice.
• 5 as they cook, brush occasionally with the marinade juices. remove from the heat and season with salt.
• 6 to help the meat relax a little, leave it loosely covered in foil for about 10 minutes
• 7 to bbq:
• 8 grill the chops for about 3 mins each side until browned. move the chops to the side of the barbecue and cook for another 10-20 mins until the meat is just firm, but not overcooked.
• 9 as they cook, brush occasionally with marinade juices (or trickle with lager or water).