My Special Lamb Roast

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 5
• 1 lamb loin roast
• 1/4 cup extra virgin olive oil
• 5 cloves crushed garlic
• 2 teaspoons salt
• 2 teaspoons fresh cracked black pepper
• 2 teaspoons parsley flakes
• 1 1/2 teaspoons chili flakes

Recipe

• 1 preheat oven to 350.
• 2 rub the entire lamb loin with the olive oil.
• 3 then take the crushed garlic and rub it into the meat on all sides.
• 4 sprinkle the remaining seasonings onto the roast.
• 5 add a bit of water to the bottom of your roasting pan.
• 6 cover and bake for 1/2 hour, then uncover and continue to cook it until a meat thermometer registers as done.
• 7 by baking it uncovered, you will give the roast a really nice brown colour!
• 8 enjoy!
• 9 **this is extra tasty if you can cook it on a roteiserie!