Noodles And Ham

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 cups wide egg noodles
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup half-and-half or 1 cup light cream
• 1 cup shredded cheddar cheese
• 2 cups diced cooked ham
• 0.5 (15 1/4 ounce) can sweet peas, drained
• 1 tablespoon prepared horseradish
• 1/4 cup dried breadcrumbs
• 1 tablespoon butter

Recipe

• 1 preheat oven to 350*.
• 2 prepare egg noodles according to package directions; drain.
• 3 in medium saucepan melt 2 tablespoons butter over medium heat.
• 4 stir in flour until combined.
• 5 stir in cream.
• 6 cook and stir until mixture is thickened and bubbly.
• 7 add cheese, stirring until cheese melts.
• 8 stir in ham, peas, and horseradish.
• 9 carefully stir in cooked noodles.
• 10 place mixture in 1-1/2 quart casserole.
• 11 sprinkle with bread crumbs.
• 12 dot with 1 tablespoon butter.
• 13 bake for 25 to 30 minutes or until mixture is heated through and edges are bubbly.