Noodles And Pot Cheese

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 lb extra wide egg noodles
• 1 lb bacon
• 7 1/2 ounces farmer cheese
• 4 tablespoons salted butter
• 1/4 teaspoon ground black pepper
• 1 pinch salt

Recipe

• 1 cook the bacon until crisp (not burnt).
• 2 save the bacon fat.
• 3 place the bacon on a paper towel and set aside.
• 4 when the bacon is cooled and crisp, chop it into small pieces.
• 5 slice the butter into 1tbsp size pieces.
• 6 in a large pot cook the pasta as per package instructions.
• 7 drain the pasta (do not rinse).
• 8 put the pasta back into the pot.
• 9 add the butter.
• 10 add 2 tbsp of bacon fat.
• 11 add the farmer cheese.
• 12 add in the bacon, salt and pepper.
• 13 mix together until the butter is melted and the cheese has become infused with the pasta.
• 14 serve it up hot, also good cold.