North African Lamb Sausages Merguez

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 3 lbs ground lamb
• 1 tablespoon salt
• 1 1/2 tablespoons cumin
• 2 teaspoons pepper
• 4 tablespoons paprika
• 1 teaspoon cayenne
• 1 teaspoon cinnamon
• 1/2 cup pomegranate juice
• 2 tablespoons garlic, minced
• 1 teaspoon ginger
• 1 teaspoon thyme

Recipe

• 1 mix ground lamb, salt, cumin, pepper, paprika, cayenne, cinnamon, pomegranate juice, garlic, ginger, and thyme together.
• 2 can be placed in lamb casings.