North African Style Lamb Kabobs

Total Time: 8 hrs 40 mins Preparation Time: 8 hrs 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil (extra virgin)
• 2 tablespoons lemon juice
• 1 tablespoon garlic (minced)
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper (fresh ground)
• 2 lbs lamb (sirloin, cut into 1-inch cubes)
• 1/2 cup raisins (golden)
• 1/4 cup honey
• 1/4 cup orange blossom water
• 2 tablespoons cinnamon (ground)
• 1/2 cup almonds (toasted)

Recipe

• 1 pre-soak bamboo skewers in water.
• 2 whisk together olive oil, garlic, salt, pepper, lemon juice to create marinade.
• 3 place lamb cubes in a resealable bag and then add marinade.
• 4 refrigerate for 8 hours, turning every two hours.
• 5 preheat grill to medium high heat.
• 6 place lamb on skewers.
• 7 grill for 4 minutes on one side, rotate and grill for 4 minutes more on other side or until desired done-ness.
• 8 in microwavable bowl, mix honey, cinnamon and orange blossom water together.
• 9 microwave honey mixture for 30 - 60 seconds.
• 10 remove lamb from skewers. top lamb with raisins and almonds.
• 11 drizzle honey mixture on top and enjoy!