Oamc- Chorizo, Bacon, Egg Breakfast Burrito

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 7 ounces stick chorizo sausage
• 1 dozen egg
• 6 slices turkey bacon
• 3 medium potatoes
• 2 cups cheddar cheese or 2 cups mexican blend cheese
• 72 inches tortillas
• oil (for frying)
• 6 tablespoons mayonnaise
• 3 tablespoons mustard
• 1 -2 teaspoon dill

Recipe

• 1 first peel and cube the potatoes and fry them in a pan with oil of your choice.
• 2 while the potatoes are cooking fry the bacon and then the chorizo sausage.
• 3 crack a dozen eggs and mix them together. ( i season with pepper and add milk) opitional.
• 4 cook the scrambled eggs and when they are done add them and all the other cooked ingredients into a large bowl.
• 5 mix them thoroughly.
• 6 make the sauce by mixing the mayo, mustard, and dill together.
• 7 spoon about 2 tablespoons of mixture into center of the burrito, add a desired amount of the sauce, add some cheese and wrap tightly. (at this point i wrap them in wax paper or freezer paper and seal them with freezer tape.).
• 8 after all have been wrapped set them on cookie sheets and flash freeze for an hour or two. then place into ziplock freezer bags and use as needed.