Pecan Stuffed Mushrooms

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 20 medium button mushrooms
• 3 tablespoons melted butter
• 3 ounces cream cheese, softened
• 2 tablespoons cooked crumbled bacon
• 1 1/2 tablespoons chopped pecans
• 2 tablespoons italian breadcrumbs
• 2 teaspoons minced chives
• 1 tablespoon wine

Recipe

• 1 wash and dry the mushrooms; gently separate stems from mushroom caps, saving the stems for use in another recipe.
• 2 brush the mushroom caps with the melted butter.
• 3 fill each cap with the mixture of cream cheese, bacon, pecans, bread crumbs, chives and wine.
• 4 broil the stuffed mushrooms for 3 to 5 minutes.
• 5 serve hot.