Crock-pot Polynesian Lamb Chops

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 6 boneless lamb chops (thick)
• 1 garlic clove, minced
• 1 small onion, chopped in large pieces
• 1 (16 ounce) can crushed pineapple
• 3/4 cup ketchup
• 3 tablespoons brown sugar
• 3 tablespoons stir-fry sauce
• 1/2-3/4 teaspoon ground ginger

Recipe

• 1 place lamb, garlic and onion in crockpot sprayed with non-stick spray. spoon about half the pineapple and juice over chops (reserve rest of pineapple and juices).
• 2 cook on low for 8 hours.
• 3 about 30 minutes before serving, combine remaining ingredients, including reserved pineapple.
• 4 drain all juices from crockpot. spoon mixture over lamb and turn heat to high for remaining 30 minutes.