Mole Verde Con Pollo

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1600 g chicken, parts separated
• 2 garlic cloves, asados
• 3 cloves
• 8 black peppercorns
• 600 g tomatillos
• 2 serrano peppers
• 6 tablespoons lamb fat
• 2 cups cold water
• 10 g epazote, one stem
• 75 g parsley, one tie
• 2 leaves thai holy basil, hoja santa ligeramente asadas
• 1 teaspoon salt

Recipe

• 1 fry chicken in animal fat, until lightly browned.
• 2 in a food processor blend cloves, peppers, pepper and tomatillos. add mix to fried chicken and add 2 cups of water. cook for 40 minutes.
• 3 just before serving add the epazote, parsley and hierba santa, which have been previously blended in a food processor with a little water, so they stay bright green.
• 4 cook for 5 minutes more and remove from heat. the sauce should not be thick.
• 5 serve with rice on the side.