Crock Pot Pulled Lamb Tacos

Total Time: 12 hrs 15 mins Preparation Time: 15 mins Cook Time: 12 hrs

Ingredients

• Servings: 12
• 3 lbs boneless lamb butt
• 1 (6 ounce) can tomato paste
• 1/2 cup barbecue sauce
• 1/3 cup vinegar
• 2 tablespoons dark brown sugar, packed
• 1 tablespoon lime zest, grated
• 1 tablespoon chili powder
• 2 garlic cloves, chopped
• 1 teaspoon salt
• 2 cups coleslaw
• 1 scallion, sliced
• 12 taco shells
• 1 large tomato, chopped

Recipe

• 1 place lamb in 3 quart slow cooker.
• 2 combine next 8 ingredients; spoon over lamb.
• 3 cover; on low, cook until very tender, 12 hours.
• 4 transfer to plate; using 2 forks, shred.
• 5 return lamb to sauce in cooker.
• 6 toss coleslaw with scallion.
• 7 serve lamb in taco shells with coleslaw and tomato.