Mexican Bites

Total Time: 1 hr 10 mins Preparation Time: 50 mins Cook Time: 20 mins

Ingredients

• 24 ounces chorizo sausage or 24 ounces other spicy sausage, removed from casing and crumbled
• 2 cups yellow onions, finely chopped
• 1 1/2 tablespoons garlic, finely chopped
• 1 tablespoon chili powder
• 1 tablespoon creole seasoning (the best creole/cajun seasoning mix, your own recipe or storebought)
• 2 cups monterey jack cheese, grated
• 2 cups cheddar cheese, grated
• 4 large fresh jalapenos, cut into 20 slices
• 12 corn tortillas or 12 flour tortillas
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 chipotle chile in adobo, chopped
• 1 teaspoon adobo sauce
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon lime juice
• 1/4 teaspoon salt

Recipe

• 1 cook sausage until browned, about 4 minutes.
• 2 add onion, garlic, creole seasoning, and chili powder; cook until onions are soft, about 3-4 minutes.
• 3 remove from heat.
• 4 top a tortilla with sausage mixture, both cheeses and jalapeños.
• 5 place another tortilla on top of mixture and repeat step, ending with a tortilla on top.
• 6 each stack should be 3 tortillas and 2 layers of mixture.
• 7 press firmly down on each stack.
• 8 in light oil, cook the stacks about 3 minutes per side or until the tortillas are golden brown and the cheese is melted.
• 9 cut into 4 pieces and serve hot with spicy sour cream dip.
• 10 spicy sour cream dip: mix all ingredients in bowl and season to taste. refrigerate covered until ready to serve.