Ellinikos Lemoni Patatas (greek Lemon Potatoes)

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 3 lbs yukon gold potatoes or 3 lbs other waxy potatoes, peeled
• 1/2 cup fresh squeezed lemon juice
• 1/3 cup olive oil
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper
• 1 (14 1/2 ounce) can chicken broth or 2 cups lamb stock

Recipe

• 1 peel potatoes and cut them in half (from medium size potatoes, quarter if large).
• 2 let them stand in water while preparing sauce.
• 3 combine all other ingredients in a gallon size"zipper" bag, and shake to combine.
• 4 dry off the potatoes, and put all of them in the bag and let marinate for 2 hours.
• 5 preheat oven to 400 degrees.
• 6 put the potatoes and marinade in a large casserole, preferrably a pyrex, approximately 13 x 9 x 3 oval.
• 7 roast for 1hr 10min, turning occasionally.
• 8 there should be plenty of sauce left over after roasting.
• 9 you can put these under the broiler for 5 minutes to crisp them up if you prefer.