Grilled Bone-in Lamb Chops With Hawaiian Marinade

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 lamb loin chops with bone, cut 3/4-inch thick
• 2 (6 ounce) cans unsweetened pineapple juice (1 1/2 c.)
• 3 scallions, parts sliced into thin rounds
• 3 tablespoons ginger, peeled and minced
• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons dark sesame oil
• 2 tablespoons light brown sugar
• 3/4 teaspoon fresh ground black pepper
• 1/2 teaspoon coarse salt

Recipe

• 1 mix pineapple juice, parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt in large, resealable bag. add chops, seal bag and refrigerate for 2 to 10 hours. remove chops from marinade and pat off excess marinade with paper towels. discard remaining marinade.
• 2 prepare a medium-hot fire in grill. brush grill grate clean and lightly oil grate. grill chops directly over heat, 8 to 10 min., turning once, until internal temperature on a thermometer reads 145 degrees f, followed by a 3-minute rest.