Grilled Butterflied Leg Of Lamb

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 garlic cloves
• 3 green onions
• 1/2 teaspoon rosemary
• 1/2 teaspoon sage
• 1/4 teaspoon cinnamon
• 1/2 cup lemon juice
• 1/2 cup olive oil
• 1/2 cup vinegar
• 1 tablespoon soy sauce
• 4 lbs boneless leg of lamb (partially frozen)

Recipe

• 1 peel the garlic cloves. place into blender.
• 2 chop the green onions. place into blender.
• 3 set blender to chop, and turn on for a few seconds.
• 4 add the rest of the marinade ingredients. keep blender on chop, and blend until well mixed - should not be long.
• 5 butterfly the boneless leg of lamb. i find that it's best to do this with the meat partialy frozen, otherwise it wiggles.
• 6 in a dish large enough to hold the opened meat, pour marinade over meat. refrigerate covered for 4 or more hours.
• 7 preheat the grill, then lower heat to medium grill (i use a gas grill).
• 8 grill the lamb for 10 minutes per side, or until temp reaches 150 degreees. (i use an electronic fork for temperature testing).
• 9 remove meat from grill, let rest for 5 minutes, slice thinly and serve.