Ingredients
- Servings: 4
- 5 potatoes
- 2 cups cubed ham
- 1 can reduced fat cream of broccoli soup
- 1 cup nonfat milk
- 1/2 cup fat-free cheddar cheese, shredded
Recipe
- 1 peel and slice the potatoes.
- 2 place them in a buttered casserole dish.
- 3 stir in the ham.
- 4 mix the soup and milk, then pour the mixture over the ham and potatoes.
- 5 sprinkle cheese on top.
- 6 bake in 350 oven for about an hour.
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