Ingredients
- 1/2 cantaloupe or 1/2 honeydew melon
- 200 g brie cheese or 200 g camembert cheese
- 8 slices prosciutto
Recipe
- 1 cut melon into 4 long thin wedges; remove skin.
- 2 halve the wedges crosswise.
- 3 cut the cheese into 16 thin slices; halve prosciutto lengthwise.
- 4 wrap each piece of cheese with a piece of melon using a strip of prosciutto.
- 5 arrange on a serving platter.
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