Grilled Butterflied Leg Of Lamb

Total Time: 6 hrs 40 mins Preparation Time: 40 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 6 tablespoons fresh lemon juice
• 1/4 cup olive oil
• 2 teaspoons worcestershire sauce
• 2 teaspoons salt
• 1 teaspoon lemon zest
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon dry mustard
• 1/4 teaspoon black pepper
• 1 (5 lb) boneless leg of lamb, butterflied

Recipe

• 1 combine all ingredients, except the lamb, in a small bowl and mix well.
• 2 place lamb in a shallow dish and rub the marinade all over the surfaces of the meat.
• 3 cover and refrigerate for 6-8 hours, turning meat often.
• 4 preheat broiler and place rack 4 to 6 inches from the heat source.
• 5 remove meat from marinade and pat dry.
• 6 reserve marinade.
• 7 place meat skin side down for the broiler and skin side up for bbq grill.
• 8 grill 12-15 minutes per side to desired doness, turning often and basting with reserved marinade.
• 9 let stand 10 minutes before carving.