Kielbasa Potatoes, Onions & Carrots

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 ring kielbasa, sliced
• 4 large potatoes, peeled and cut into 1-inch cubes
• 1 large onion, peeled and quartered
• 3 carrots, peeled and sliced
• 6 garlic cloves, peeled and lightly smashed
• 1 cup beer
• 1 tablespoon grated horseradish
• 5 peppercorns
• 1 bay leaf
• 1 tablespoon worcestershire sauce
• salt

Recipe

• 1 preheat oven to 350°f.
• 2 in a large hot dutch oven fry kielbasa just to release some fat.
• 3 toss in potatoes, carrots, onions, and garlic.
• 4 mix together the beer, horseradish, peppercorns, bay leaf, and worcestershire sauce. pour over the kielbasa mixture.
• 5 cover and bake for 60 minutes then toss.
• 6 raise oven temperature to 425°f; sprinkle with a pinch of coarse salt and bake for 20-30 more minutes till top is crisp and inside is fork tender.
• 7 serve with fresh rye bread, horseradish and or mustard.