Ham And Swiss Double Pinwheels (pillsbury)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/4 lb cooked lean ham, cut into pieces (about 1/3 cup)
• 1 ounce neufchatel cheese, softened or 1 ounce cream cheese
• 1 (8 ounce) can refrigerated crescent dinner rolls (pillsbury)
• 2 tablespoons reduced-fat parmesan cheese, grated
• 1/2 cup reduced-fat swiss cheese, shredded (2 oz)
• 2 tablespoons green onions, chopped (2 medium)

Recipe

• 1 heat oven to 350°f spray cookie sheet with cooking spray. in food processor bowl with metal blade, process ham and cream cheese until smooth and well blended.
• 2 unroll dough into 1 large rectangle; press into 13x8-inch rectangle, firmly pressing perforations to seal.
• 3 spread ham mixture over rectangle. sprinkle with parmesan cheese, swiss cheese and onions.
• 4 starting with both short sides of rectangle, roll up both towards center. with serrated knife, cut into 16 slices; place cut side down on cookie sheet.
• 5 bake 13 to 17 minutes or until edges are golden brown. immediately remove from cookie sheet. serve warm.