Grilled Chipotle Lamb And Chicken Satay

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 16
• 1/2 cup barbecue sauce
• 1 tablespoon chipotle chile in adobo, chopped
• 2 garlic cloves, minced
• 1 tablespoon honey
• 12 ounces lamb tenderloin
• 12 chicken breasts, boneless skinless
• 96 inches wooden skewers, soaked in water for 30 minutes
• sea salt
• fresh ground black pepper

Recipe

• 1 trim fat from lamb and cut into 1-inch cubes. cut chicken into 1-inch pieces as well. thread three cubes of meat on each skewer, leaving a 1/4-inch space between. place on tray, sprinkle with salt and pepper, cover with plastic wrap, and chill 15 minutes - 2 hours.
• 2 in a saucepan, combine bbq sauce, peppers, garlic and honey. bring to boiling and reduce heat. boil gently, uncovered, for 5 minutes or until slightly thickened. set aside to cool slightly.
• 3 preheat grill. place kebabs on grill rack, turning occasionally, and brush with sauce about halfway through grilling. meat is done when juices run clear (3-7 minutes for covered grill, 10-15 minutes for uncovered grill).