Grilled Cilantro Lamb Tenderloin

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 1/2 cups chopped fresh cilantro
• 1/2 cup packed brown sugar
• 1/2 cup low sodium soy sauce
• 3 -4 tablespoons honey
• 6 -7 garlic cloves
• 1 teaspoon cumin
• 1 teaspoon ground mustard
• 1 (1 -1 1/4 lb) lamb tenderloin

Recipe

• 1 in a large ziplock baggie, mix the first 7 ingredients. add lamb and coat well. seal bag and refrigerate over night.
• 2 grill over indirect heat, on low-med, for 25 to 40 minutes or until meat therm reads 160.
• 3 slice & serve.