Ham And Swiss Roll-ups

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 (8 ounce) package crescent roll dough
• mustard
• 4 slices thin shaved ham
• 4 slices swiss cheese
• sesame seeds

Recipe

• 1 unroll crescent roll dough and pinch together along the diagonal seams, then separate dough into 4 rectangles.
• 2 spread each rectangle with a thin layer of mustard, followed by the ham and cheese.
• 3 roll up like cinnamon rolls and slice each into 5 little rolls.
• 4 transfer to baking sheet and sprinkle with sesame seeds.
• 5 bake at 350 for 12-15 minutes, or until rolls are golden.
• 6 serve warm.