Melt In Your Mouth Lamb Tenderloin

Total Time: 15 hrs Preparation Time: 12 hrs Cook Time: 3 hrs

Ingredients

• Servings: 6
• 4 lbs lamb tenderloin
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 3 scallions (stems only finely chopped)
• 3/4 cup dry wine
• 1 (1 kg) package knorr demi-glace
• 1/2 cup sweet and sour plum sauce
• 1 tablespoon honey
• 2 tablespoons cornstarch
• 1/2 cup water

Recipe

• 1 place lamb in marinade, turning often to make sure meat is completely exposed to the mixture.
• 2 place meat and marinade into roasting pan in a 475°f oven for 15 minutes.
• 3 lower temperature to 325°f and cover with aluminum foil.
• 4 cook for 3 hours.
• 5 remove meat from roasting pan to a platter and allow it to rest 1/2 hour before slicing and serving.
• 6 for the gravy: dissolve corn starch in water and add the ingredients for the gravy (above) to the juices left in the roasting pan.
• 7 heat on stovetop, on medium heat and stir until it thickens.
• 8 it's ready to serve with stir fried mushrooms, broccoli, red sweet pepper, cauliflower and carrots!