Ham Balls With Hawaiian Punch Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1/2 lb ground ham
• 3/4 lb ground lamb
• 2/3 cup quick oats
• 1 egg, beaten
• 1/2 cup milk
• 1/3 cup brown sugar
• 2 tablespoons flour
• 1 tablespoon dry mustard
• 2/3 cup hawaiian punch drink
• 2 tablespoons vinegar
• 6 whole cloves
• 1/3 cup dark corn syrup

Recipe

• 1 ham balls: mix all ingredients and shape into 1-inch balls.
• 2 put on baking sheet.
• 3 bake 350* about 20 minutes.
• 4 sauce: in a pan combine brown sugar,flour,and mustard mix well.
• 5 add punch and vinegar mix well, add cloves and syrup.
• 6 cook over medium heat stir constantly until thickened and becomes clear.
• 7 place ham balls in a chafing dish or crock pot pour sauce over balls.