Ham Balls With Sauce

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 1/4 lbs cooked ham, ground
• 2/3 lb fresh ground lamb
• 2/3 lb ground beef
• 2 eggs
• 1 cup tomato juice
• 1 cup cracker crumb
• 2 tablespoons minced onions
• 2 tablespoons green peppers, diced fine
• 1/2 teaspoon salt
• 1 cup packed brown sugar
• 1/2 cup vinegar
• 1/2 cup water
• 2 teaspoons dry mustard

Recipe

• 1 combine ham, lamb& beef.
• 2 add eggs, tomato juice, crumbs, onion, green pepper& salt.
• 3 shape into balls, (slightly larger than golf balls).
• 4 place in a 9x13 baking dish.
• 5 bake@ 350 for 1 hour.
• 6 meanwhile, combine sauce ingredients in a small saucepan.
• 7 cook& stir until sugar is dissolved.
• 8 pour over hamballs.
• 9 bake 30-45 minutes longer.