Ham-broccoli And Potato Bake Aka Ham And Broccoli Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (5 1/4 ounce) package scalloped potatoes mix
• 4 cups boiling water
• 1 teaspoon salt
• 1 tablespoon margarine or 1 tablespoon butter, melted
• 1 egg, slightly beaten
• 1 1/2 cups smoked ham, fully cooked diced
• 1 (10 ounce) package frozen chopped broccoli, thawed and drained
• 1 cup swiss cheese, shredded
• 2 eggs, slightly beaten
• 1 small onion, finely chopped
• 2 tablespoons margarine or 2 tablespoons butter
• 1 cup milk
• 1/4 teaspoon dry mustard

Recipe

• 1 heat oven to 375 degrees. grease pie plate, 9 x 1 1/4 inches. cover potato slices from scalloped potato package with boiling water in 2 1/2 quart bowl; stir in salt. let stand uncovered 15 minutes; drain thoroughly. toss potatoes with melted margarine and 1 egg. press potato mixture against bottom and siside of pie plate. bake 10 minutes.
• 2 mix ham,broccoli, 1/2 cup of the cheese, 2 eggs and the onion. heat 2 tablespoons margarine in 2 quart saucepan until melted; stir in sauce mix from scalloped potato package, the milk and mustard. heat to boiling over medium heat, stirring contantly. boil and stir 1 minute. fold into ham mixture; spoon into potato shell. bake uncovered 30 minutes; sprinkle with remaining cheese. bake until cheese is melted, about 5 minutes longer. let stand 5 minutes before serving.